Microvinifications in plastic bins co-fermenting both varietals in proportions similar to the final blend. We made cold macerations for 4 days in order to enhance the concentration of the wine, due the age and character of the vineyard, this permit us obtain more structure and character of the Malbec. Once the fermentation is finished, we made a post-fermentative maceration process that lasts approximately 20 days, according to tasting.