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Importing wines from some of the world’s most talented and dedicated producers
Explore CollectionDistinctive character, exceptional quality
Sugar: 1,8 g/l. Cofermentation of the three varietals to give more complexity to this wine. When it finishes fermenting, we aged the 40% of the wine in barrels for 8 months, 10% of the wine is aged in...
Sugar: 1,8 g/l. This natural wine is made from grapes sourced from two different vineyards. It is hand-harvested using traditional methods. The winemaking process allows us to achieve a lively and vib...
Sugar: 2,07 g/l. This natural wine is made from hand-harvested grapes. It is aged for 6 months in fourth-use barrels to encourage a natural stabilization process, then bottled without filtration.
For inquiries and private consultations
Whether you represent restaurants, are active in the culinary world, or are simply a wine enthusiast.
Email: lamaisongaudreau@gmail.com
Telephone: (438) 462-9787
Address: 123 Rue Saint-Paul O, Montreal, QC