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Discover the exceptional terroir of South Africa's premier vineyards through our curated selection
Sugar: 2,07 g/l. This natural wine is made from hand-harvested grapes. It is aged for 6 months in fourth-use barrels to encourage a natural stabilization process, then bottled without filtration.
Sugar: 2,92 g/l. This natural wine undergoes 18 days of maceration with destemming, including 10% whole clusters. The grapes are hand-harvested, and the wine is bottled without filtration.
Sugar: 1,8 g/l. This natural wine is made from grapes sourced from two different vineyards. It is hand-harvested using traditional methods. The winemaking process allows us to achieve a lively and vib...
Sugar: 2,8 g/l. Wining at Sélection Mondiale des vins 2025 1-Gold Medal - 2025 This wine is composed of 3 different elaboration's methods. On the one hand, we fermented in new barrels for 3 months...
Sugar: 1,8 g/l. Cofermentation of the three varietals to give more complexity to this wine. When it finishes fermenting, we aged the 40% of the wine in barrels for 8 months, 10% of the wine is aged in...
Sugar: 1,91 g/l. Wining at Sélection Mondiale des vins 2025 1-Gold Medal - 2025 Microvinifications in plastic bins co-fermenting both varietals in proportions similar to the final blend. We made c...
Sugar: 1,94 g/l. Wining 2 medals at Sélection Mondiale des vins 2025 1-Best Red Wine of Argentina - Selection of Jury 2-Gold Medal 2025 Microvinifications in plastic bins co-fermenting both varie...
Discover the winemakers behind our wines
Gonzalo has been making wines for many years and has experimented with different practices, looking for and trying in each harvest to make a wine with which he can identify his passion for what he does and lives in each of it.
Martin has been working in the industry for more than 10 years, has developed his career in Marketing, Sales and Logistics. He was fortunate to be able to work in several very important wineries along with great winemakers, where he could learn about viticulture and winemaking